Nestled in the heart of Baeza, Acebuche Restaurante has quickly made a name for itself, offering a culinary experience that rivals Michelin-starred dining at an astonishingly reasonable price. Their renowned menu Olivo, priced at just €69, showcases an exquisite array of flavors and innovative techniques. Diners have praised the high-quality ingredients and thoughtful presentation, creating a feast for both the eyes and palate.
Signature Dishes: Standout options like decadent croquettes and succulent duck highlight the restaurant’s flair for flavor.
Wine Pairings: An experienced sommelier enhances the dining experience with local Jaen wines, expertly selected to complement each course.
Warm Atmosphere: Located inside the Puerta de la Luna hotel, the al fresco setting adds to the charm, especially during summer evenings.
With exceptional service and memorable dishes, Acebuche Restaurante is a culinary gem waiting to be discovered.
